Barrel Cut Filet

8 ounce cut from the very center of the tenderloin. 62.50

New York Strip

Tender 12 ounce cut from the strip. 59.50

Vegetable Kabobs**

Skewered vegetables char-grilled until tender. Served with Florentine penne and house marinara. 30.50

Tenderloin Tidbits Dinner

Served with mushrooms and

 béarnaise sauce. 44.50

The most popular 14 ounces of pure flavor. 61.50

Jack Daniels Glazed Pork Chop

Our tender chops charcoal grilled until delicious.

One Chop 33.50 | Two Chops 40.50

Bar-B-Que Ribs

St. Louis style pork ribs gently roasted until tender, charcoal finished with our homemade BBQ sauce. Full Rack 46 | Half Rack 36

Slow roasted and hand cut on coals banked on our charcoal grill. Served au jus.

10 oz Cut 50 | 20 oz Cut 67

Add these to any of our Charcoal Grill offers

Three Scallops 20

Jumbo Shrimp (any preparation) 17

Sautéed Mushrooms 5

Sautéed Onions 5

Béarnaise Sauce 4

Twice Baked Potato Upgrade 6

Asparagus Upgrade 5

Artichoke Dip

Italian sausage, artichoke, spinach and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis. 18

Sausage and Cheese Plate

Char-grilled Polish sausage and bratwurst with cheeses, sauerkraut, garlic crostinis and bistro sauce. 26.50

Fresh smoked Lake Superior whitefish from our own back yard, with crackers, capers, eggs, red onion and creamy horseradish sauce. 20

People travel from all over for our handmade onion rings. Includes one dipping sauce.

Full order 19 Half order 14

Wick’s Wings

Ten Bell & Evans fresh wings tossed with your choice of BBQ, Buffalo, Bourbon Teriyaki, Inferno or Parmesan garlic. Includes your choice of bleu cheese or ranch. 19

Shrimp Cocktail

Six chilled, plump shrimp with our zesty cocktail sauce. 22

Walleye Fingers

Canadian walleye cuts, hand- breaded then golden fried served with our wasabi tartar sauce for dipping. 22

Stuffed Mushrooms

Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses topped with garlic parmesan sauce then baked until bubbling hot with a cheese cap. 20

Calamari

Thinly sliced calamari steaks, breaded with seasoned bread crumbs then flash fried and served with chimichurri aioli. 21

Peel ‘n Eat Shrimp

Sautéed in a flavorful Cajun style garlic butter served with crusty garlic bread for mopping up all the goodness.

One pound 29.50 | Half pound 22.50

Fresh jalapeños stuffed with cream cheese and our famous pepper cheeseburger blend, then hand-breaded and deep fried. 18

Tidbits

Marinated charcoal grilled tenderloin and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread. 26

Soup of the Day

Made from scratch using fresh ingredients.

Cup 7 | Bowl 10

Our signature soup offers a robust tomato flavor that compliments seafood with just a hint of a spicy finish.

Cup 9 | Bowl 11

Chicken Caesar Salad

Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes,shaved red onions and a grilled breast of chicken. 19

Lake Superior Salad

Crisp mixed greens, wild rice, hard boiled egg, red onions, craisins and walnuts tossed with a maple Dijon vinaigrette then topped with Lake Superior smoked whitefish. 23

Cobb Salad

Our crispy lettuce blend topped with diced tomatoes, Gorgonzola cheese, black olives, ripe avocado, hard boiled egg, bacon and grilled chicken. 23

Roasted Pear Salad with Seared Salmon

Field greens dressed with lemon dill vinaigrette, roasted pears, walnuts, feta cheese, red onion and Roma tomatoes topped with a seared piece of fresh salmon and potato strings. 25

Roasted Beet Salad with Tenderloin

Roasted beets, spring mix, Gorgonzola, candied almonds, red onion, cucumber and grape

tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature. 27

Fresh Berry Salad

Crisp greens topped with blackberries, strawberries, red onion, toasted walnuts, Gorgonzola cheese and

raspberry vinaigrette. 20

Superior Street Dip

House roasted beef on a toasted French roll, served au jus. 18.50

Classic Reuben’s

Your choice of our slow-cooked corned beef Reuben or roasted in-house turkey Rachel. 20

Have yours sautéed, fried or broiled on a toasted French roll with lettuce

and tomato. 25

Pickwick Steak Sandwich

8 ounce New York strip char-grilled and served open faced with English muffin toast. 27

The Club

Roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat. 20.50

Salmon Cake Sandwich

Hand formed salmon cakes

with vegetables & seasonings

then deep-fried. Served on

toasted Ciabatta bun with

avocado, sprouts, tomato and

homemade wasabi tartar. 22

Congdon Bleu

Grilled chicken breast with

smoked ham, mushrooms,

Swiss cheese and Dijon mayo

on a toasted bun. 19.50

Chicken Parmesan Sandwich

Grilled or fried chicken breast with our house marinara and Provolone served on a Portuguese roll. 20

Pub Burger

Third-pound cooked your way. 18.50

Add cheese 2 | Add bacon 3

Napoleon Bacon Burger

We hand form these special patties from a mix of beef and freshly ground applewood smoked bacon blended together grilled with Wisconsin cheddar and fried onions. 21

Note: Even when well done this burger appears pink in the middle.

The one and only! Deep fried to perfection. 19.50

Hickory Burger

Half-pound of char-grilled beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce. 22

Char-Grilled Burger

Half-pound burger,

prepared your way on our

charcoal broiler. 19.50