Lunch Menu

Classic Reubens

Your choice of our slow-cooked corned beef Reuben or roasted in-house turkey Rachel. 20

Superior Street Dip

House roasted beef on a toasted French roll, served au jus. 18.50

The Club

Roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted

whole wheat. 20.50

Have yours pan-fried or broiled on a toasted French roll with lettuce and tomato. 25

Pickwick Steak Sandwich

Eight ounce New York strip grilled and served open faced with English muffin toast. 27

Salmon Cake Sandwich

Hand-formed salmon cakes with vegetables & seasonings, then deep-fried. Served on toasted Ciabatta bun with avocado, sprouts, tomato and homemade wasabi tartar. 22

Chicken Parmesan Sandwich

Grilled or fried chicken breast with our house marinara and Provolone served on a Portuguese roll. 20

Soup of the Day

Made from scratch using fresh ingredients.

Cup 7 | Bowl 10

Our signature soup offers a robust tomato flavor that compliments seafood with just a hint of a spicy finish.

Cup 9 | Bowl 11

Chicken Caesar Salad

Crisp romaine lettuce tossed in our tangy house Caesar dressing, topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken. 19

Cobb Salad

Our crispy lettuce blend topped with diced tomatoes, Gorgonzola cheese, black olives, ripe avocado, hard boiled egg, bacon and grilled chicken. 21.50

Fresh Berry Salad

Crisp greens topped with blackberries, strawberries, red onion, toasted walnuts, Gorgonzola cheese and raspberry vinaigrette. 20

Roasted Beet Salad with Tenderloin

Roasted beets, spring mix, Gorgonzola, candied almonds, red onion, cucumber and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature. 27

Lake Superior Salad

Crisp mixed greens, wild rice, hard boiled egg, red onions, craisins and walnuts tossed with a maple Dijon vinaigrette then topped with Lake Superior smoked whitefish. 23

Roasted Pear Salad with Seared Salmon

Field greens dressed with lemon dill vinaigrette, roasted pears, walnuts, feta cheese, red onion and Roma tomatoes topped with a seared piece of fresh salmon and potato strings. 25

Italian Penne Diablo

Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta. 20.50

Jambalaya Pasta

Shrimp, chicken, andouille sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine. 25.50

Tenderloin Penne Bleu

Hand-cut beef tenderloin medallions with mushrooms, red onions, and bell peppers in penne pasta, tossed with a creamy Gorgonzola sauce. 27.50

Canadian walleye - deep fried, pan fried or

 broiled. 27.50

Fresh Atlantic Salmon

Fresh Salmon served with lemon dill butter. 27.50

Pub Burger

Third pound cooked your way. 18.50

The one and only! Deep fried to perfection. 19.50

Hickory Burger

Half pound of grilled beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce. 22

Napoleon Bacon Burger

Hand-formed from a mix of beef and freshly- ground applewood smoked bacon blended together, grilled with Wisconsin cheddar and fried onions. 21 (Note: Even when

well done this burger appears pink in the middle)

Lake Superior Smoked Whitefish

Fresh-smoked Lake Superior whitefish from our own back yard, with crackers, capers, eggs, red onion and creamy horseradish sauce. 20

Artichoke Dip

Italian sausage, artichoke, spinach and cheeses mixed into a so ream cheese and served with garlic toasted crostinis. 18

Shrimp Cocktail

Six chilled, plump shrimp with our zesty cocktail sauce. 22

Calamari

Thinly sliced calamari steaks, breaded with seasoned bread crumbs then flash fried and served with chimichurri aioli. 21

Wick’s Wings

A full pound of fresh wings tossed with your choice of BBQ, Buffalo, Bourbon Teriyaki, Inferno or Parmesan Garlic. Includes your choice of bleu cheese or ranch. 19

Walleye Fingers

Canadian walleye cuts, hand-breaded then golden fried. Served with our wasabi tartar sauce for dipping. 22

Stuffed Mushrooms

Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses, topped with garlic Parmesan sauce then baked bubbling hot with a cheese cap. 20

People travel from all over for our handmade onion rings. Includes one dipping sauce.

Full order 19 | Half order 14

Peel ‘n Eat Shrimp

One pound 29.50 | Half pound 22.50

Sautéed in a flavorful Cajun style garlic butter, served with crusty garlic bread for mopping up all the goodness.

Pepper Burger Poppers

Fresh jalapeños stuffed with cream cheese and our famous pepper cheeseburger blend, then hand-breaded and deep fried. 18